Greek Yogurt Lemon Bread Greek Yogurt Lemon Bread ¼ cup Canola or Vegetable Oil (or Coconut Oil) ¼ cup Butter, melted 1 cup Sugar 3 Eggs 1 cup Full-Fat Greek Yogurt 1½ Tablespoons Lemon Juice 1 Tablespoon Lemon Zest 1½ cups Flour 2 teaspoons Baking Powder ½ teaspoon Salt Preheat oven to 350 degrees. Have Read more about Greek Yogurt Lemon Bread[…]